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Loaded Potato Soup
This recipe was (nearly) written in blood, and underscores why it’s a good idea to keep bandaids and a good antiseptic in reach of your kitchen. But I digress. The following is a reasonably tasty potato soup. You’ll need: 3 … Continue reading
Kitchen Essentials: Potato Ricer
Okay, maybe you don’t need a potato ricer, as such. But once you have one, it’s a bit like having a microwave oven; you’re not sure what you did without it. If, when you’re mashing potatoes, you wonder how long it’s … Continue reading