A Slight Delay

Thich Nhat Hanh, in his wonderful The Miracle of Mindfulness, tells a story about eating a tangerine with a friend. To paraphrase: the friend was wolfing down the tangerine, not giving much thought to the simple act of eating a tangerine. Thây goes on to say that if you’re not eating the tangerine mindfully–thinking only of eating the tangerine at that point–then you’re not eating the tangerine. You’re ingesting whatever else is “on your plate” at the time. So you could be eating American Idol (I’m trying to avoid the easy Paris Hilton joke), or drinking rush-hour traffic. (more…)

I’m suspicious of anything I see advertised on television. So I’d been skeptical for a while about the George Foreman Grill, in any of its guises; if television advertising is cause for suspicion, then a celebrity’s name attached to a product is the kiss of death.

On the other hand, when you live in an apartment with no balcony, no patio, and not quite enough room to swing a cat, it’s not like you can set up a gas grill in the living room. So we caved in and bought the G5, the latest incarnation of the George Foreman Grill. (more…)

Nothing beats fresh spices. The taste of a clove of crushed garlic, cilantro snipped right off the stem, or fresh-cut parsley (just try making tabouleh with parsley flakes) puts dried spices to shame. On the other hand, if you’re short on time, it can be a pain in the neck cutting, washing, snipping, et cetera.

Polaner–the same company that makes fruit preserves and whatnot–have done a nice job of bridging the gap between the produce section and those little jars of sad, dessicated horticulture. Most supermarkets will carry at least the garlic and basil (which, between them, put you well on your way to a good pesto), but oregano and jalapeño peppers are also out there. They’re relatively inexpensive, and while they’re not the same as going to your local farmer’s market they’re a good compromise, especially if you want fresh taste but you don’t have as much prep time as you’d like.