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Category Archives: Food
Apple Dump Cake
It’s eighty-odd degrees out, sticky and humid. Don’t ask me why, in God’s name, I’m thinking of baking. I haven’t baked in a while, come to think of it, aside from a batch of brownies over the winter, and I … Continue reading
Dining Out: Park And Orchard
You know that old saw about not judging a book by its cover? It probably goes double for restaurants. Exhibit A could well be Park and Orchard, in East Rutherford. From the outside, it has all the charm of your … Continue reading
Culinary Disasters
We’ve all bombed in the kitchen. If you haven’t yet, don’t worry, you will. Some of my favorite food writing of late has been other people’s kitchen mishaps; it’s not schadenfreude, so much as just being happy that I’m not … Continue reading
Orange Julius, Anyone?
It’s one thing to have a craving for something you shouldn’t have. Bad enough, for instance, when you’re trying to lose a few pounds and a craving for fetuccine Carbonara hits.* But that’s nothing next to having a craving for … Continue reading
Review: Steve’s Sizzling Steaks
One thing I’ve learned to appreciate is restaurants with small menus. Some restaurants will offer anything and everything short of grilled panda loin on ciabatta, but the quality tends to suffer when you try to be all things to all … Continue reading
New, But Not Improved.
I panic when I see the words “New and Improved!” or “Great New Taste!” on my foodstuffs. And it’s not just because I find the exclamation mark vaguely offensive, as if some guy from Marketing is screaming at me. It’s … Continue reading
Sorta Greek Dressing
This post has nothing to do with Anthony Quinn’s costume changes. Come to think of it, as food goes, it’s probably about as Greek as Anthony Quinn. But I digress. If you like bleu cheese dressing, you might like this. … Continue reading
The World Is Andrew Zimmern’s Oyster. Or Headcheese.
Somehow I get the feeling that as a kid, Andrew Zimmern never snuck anything off his plate to the dog. The sometime restauranteur, radio personality, television host and prolific blogger, it seems, will eat anything that crosses his plate. But … Continue reading
Posted in Food, Television, Web
Tagged Andrew Zimmern, Bizarre Foods, chow, eats, Food, grub, grubs
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The Mindful Chef
Thich Nhat Hanh, in his wonderful The Miracle of Mindfulness, tells a story about eating a tangerine with a friend. To paraphrase: the friend was wolfing down the tangerine, not giving much thought to the simple act of eating a … Continue reading
Kitchen Essentials: Potato Ricer
Okay, maybe you don’t need a potato ricer, as such. But once you have one, it’s a bit like having a microwave oven; you’re not sure what you did without it. If, when you’re mashing potatoes, you wonder how long it’s … Continue reading